The Little Dooey Barbeque & Blues adds a new twist to the traditional barbeque recipes born in eastern Mississippi at the original The Little Dooey restaurant.

Since 1985, The Little Dooey has earned national acclaim by featuring the family recipes and BBQ sauces of Barry and Margaret Ann Wood. Their signature hot and mild sauces and slow-cooked dishes have been featured on The Food Network, as well as in The Wall Street Journal and Southern Living Magazine.

Today, these award-winning sauces and meals are the foundation for The Little Dooey Barbeque & Blues restaurant system which has begun its nationwide franchise campaign.